The sandwiches are great for lunch rolled by hand, they are attractive on a plate and are usually easy to do. There is an unlimited variety of recipes available to them, which shows how versatile and successful they are. Using classic flavors or by putting unique ingredients to sevirlos never go wrong.
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Asparagus and ham sandwiches
These smart snacks can not be easier to prepare. Cut the asparagus, add them to boiling water for a few minutes until crisp and tender at the same time. Remove from the water and enfríalos in an ice bath. Dry with a paper towel. Wrap each asparagus on a slice of ham to cover everything except the tip. Heat a roasting pan over medium heat with oil and paint. Bake the asparagus briefly, browning all sides. They look great on a plate decorated with lemon wedges.
Snacks with salmon and cream cheese
Put a layer of cream cheese, smoked salmon, capers and fresh dill in a tortilla or piece of unleavened bread. Roll into a cylinder. Cut into slices, ensuring each with a toothpick. All you can do at home to eat lunch, dinner or a cocktail. Substitute any other smoked salmon smoked also.
Mediterranean Wraps
Spread a tortilla or flat bread with chickpea paste. Sprinkle with grated feta cheese on top. Then add roasted red pepper, chopped cucumber, kalamata olives, sun-dried tomatoes, basil leaves, spinach and red onion. Squeeze half a lemon over the entire preparation, wrap and cut into slices. You can accompany them with a vinaigrette.
Coiled BLTA
Crispy bacon, lettuce, chopped tomatoes and avocado chunks on a tortilla or flatbread topped with mayonnaise make a delicious snack. To give you a change of taste, add a little minced garlic, dried herbs such as oregano and thyme or paprika to mayonnaise before spreading on bread. Cheddar or jack cheese are good additions. Roll, cut into slices and serve.
Wraps mass sausages.
To make a simple sandwich can be served warm or at room temperature, begins with one of the favorites that are pre-cooked sausages wrapped in puff pastry pre-list. Cut small pieces of dough and cover the top with egg sausage to close at the ends and to brown when cooked. Cooking according to package directions until dough has puffed and golden. Serve whole or cut into slices.
Gorgonzola figs Snacks
These rolled inspired sumptuous Italian dishes are sweet and tasty. Take a sheet of dough pastry pre-list and cover with a generous layer of fresh or canned figs. Grate the cheese gorgonzola over the jam. Roll the dough to shape of cylinder and cut into slices. Place on greased pan, swabbed with eggs and cook according to package directions dough until golden and cheese is melted.
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